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From a la carte to gremolata, fire up this trivia game featuring crafty culinary terminology.
You might want to season your stew with this sautéed mixture of diced carrots, onions, celery, and herbs known as ______________.
Which of these foods would NOT be found on a traditional charcuterie board?
"Al forno", which literally translates to "in the ________," is the traditional preparation for Italian dishes such as Lasagna and Manicotti.
What is the French culinary phrase that refers to the preparation of a space before cooking?
Which regional cuisine uses a "tandoor" for roasting meats and baking breads?
Plus ten more original questions. Create a free account to get started!
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