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Hope you brought your best bon appetit for this trivia game featuring French food favorites.
What is the proper term for a wine steward in a French restaurant?
Which of these vegetables would NOT be found in a traditional mirepoix?
What renowned American chef first published "Mastering the Art of French Cooking" in 1961?
Eggplant on a menu in a French restaurant would be listed as ___________.
What ingredient transforms the classic ham and cheese sandwich croque monsieur into a croque madame?
Plus ten more original questions. Create a free account to get started!
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