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Japanese cuisine is a lot more than raw fish and seaweed! Try this culinary trivia game on your food buffs to see if they can take the heat of the hibachi!
What is the distinguishing ingredient of a California roll?
Wasabi is the spicy green paste that accompanies many Japanese dishes. From what plant is it made?
If a sushi roll is made with smoked salmon and cream cheese, what U.S. city is it typically named after?
When it was founded in New York in 1964, which U.S. restaurant chain popularized Teppanyaki, the style of flashy hibachi cooking where diners watch their food being prepared?
On a Japanese menu, which of these terms indicates that the food will be lightly batter-fried?
Plus ten more original questions. Create a free account to get started!
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